The fibers of cashmere are exceptionally fine, typically ranging from 14 to 19 microns in diameter. This unparalleled fineness contributes to the softness and lightweight feel of cashmere products.

Wool fibers vary in diameter but generally range from 20 to 40 microns. The coarser texture compared to cashmere contributes to wool's resilience and suitability for various applications.

Cashmere is predominantly sourced from specific breeds of cashmere goats, including but not limited to the Changthangi breed in the Himalayan region. These goats develop a dense undercoat during winter, providing the precious raw material for cashmere production.

Wool is primarily sourced from various sheep breeds globally. The diversity in wool sources contributes to the wide range of wool types, each possessing unique characteristics based on the breed, climate, and feeding conditions.

The production of cashmere involves intricate and labor-intensive processes. Harvesting the delicate undercoat, sorting, and processing the fibers require meticulous attention to detail. The limited yield per goat makes each step in the crafting process all the more crucial.

The manufacturing process of wool involves shearing, cleaning, carding, spinning, and weaving. While more widely available than cashmere, the intricate steps in transforming raw wool into a finished product require skill and precision.

Due to the delicate nature of cashmere, it requires special care during washing. Handwashing in cold water with a gentle detergent is recommended. Avoiding wringing or stretching the fabric helps maintain its softness and integrity.

Wool products are generally more robust than cashmere and can tolerate machine washing, but care must be taken to avoid excessive agitation and high temperatures. Cold water and a mild detergent are recommended for maintaining the quality and longevity of wool items.